tag:blogger.com,1999:blog-5401280171563686515.post4198878530943861682..comments2024-03-12T12:54:32.926-07:00Comments on Life After Mastermind: Is Food and Drink a problem?Londiniushttp://www.blogger.com/profile/07871325359167581176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5401280171563686515.post-46323012021579852642017-07-16T15:05:29.431-07:002017-07-16T15:05:29.431-07:00WOW brilliant Myron I second Dave thank you for th...WOW brilliant Myron I second Dave thank you for the tip! ::)<br /><br />Incidentally Dave glad to know our correspondence has inspired a section on ur blog! ::)<br />Anonymoushttps://www.blogger.com/profile/12708972818117750813noreply@blogger.comtag:blogger.com,1999:blog-5401280171563686515.post-10613384160484657782017-07-14T22:26:52.186-07:002017-07-14T22:26:52.186-07:00Hi Myron
Thanks for that tip - sounds good
Hi Myron<br />Thanks for that tip - sounds good<br />Londiniushttps://www.blogger.com/profile/07871325359167581176noreply@blogger.comtag:blogger.com,1999:blog-5401280171563686515.post-60046344271555251802017-07-14T21:27:12.520-07:002017-07-14T21:27:12.520-07:00As far as study books for food and drink goes, The...As far as study books for food and drink goes, The Culinarian (A Kitchen Desk Reference), by Barbara Ann Kipfer is the first one I've found that includes etymologies for foreign food names (e.g. Bok choy is Chinese for "white vegetable"). I recommend it for that alone.Myronhttps://www.blogger.com/profile/12977781487816210942noreply@blogger.com